The Best St. Vincent and the Grenadines Guide – The Grenadines Travel with immerse you in white sand beaches, crystal blue waters, swaying palm trees, all the hallmarks of a tropical getaway in the Caribbean, without the tourist traffic of other Caribbean islands. A string of 32 islands and cays comprises the nation of St. Vincent and the Grenadines. St Vincent has long been the destination of choice for the elite travelers who moor their private yachts off its secluded shorelines. While it may sound like a playground for the rich and famous, you don’t need your own yacht to enjoy St Vincent & the Grenadines. Ferries make exploring St Vincent & the Grenadines a breeze, and with so many islands to choose from, there’s sure to be one that perfectly meets your needs.
St. Vincent is one of the least touristy islands in the Caribbean. Hotels on St. Vincent are almost all small, locally owned and operated, and not glitzy. Restaurants mainly serve local food such as grilled fish, stewed or curried chicken, rice, and “provisions” (root vegetables). The beaches are either tiny crescents of black or brown sand on remote leeward bays or sweeping expanses of the same black sand pounded by Atlantic surf. The Grenadines, on the other hand, dazzle vacationers with amazing inns and resorts, fine white-sand beaches, excellent sailing waters, and a get-away-from-it-all atmosphere. The islands of St. Vincent and the Grenadines are fairly close together. Whether you go by boat or by plane, traveling between them is not difficult. And each island is unique—once there, you’ll definitely want to sample more than one. To learn more about all the beautiful beaches on St Vincent & the Grenadines, visit here, or visit us on Pinterest.
St Vincent & the Grenadines Weather – When to Visit
High season runs from mid-December through mid-April; in the off-season, rates at large resorts may be reduced by up to 40%. Seasonal discounts vary dramatically by resort and by island, with some of the luxury resorts offering specials periodically throughout the year; the most extravagant resorts, however, are always expensive. The small, less expensive hotels and guesthouses have little or no seasonal changes in their rates.
St Vincent & The Grenadines Attractions
Chatham Bay Beach
On the leeward side of Union Island, remote Chatham Bay Beach—one of a dozen on the island—is a favorite anchorage for boaters, a peaceful spot for sunbathers, and a great location for snorkelers. If you’re coming by land, there’s a trail that leads right down to the beach. There’s also a bar and a couple nearby restaurants should you get hungry from all that relaxing.
A mile-long strip of soft white sand frames Friendship Bay on Bequia’s southern coast. The water here is consistently calm, making it perfect for swimming and snorkeling. You’ll likely have much of the beach to yourself—except for, perhaps, the area in front of the Bequia Beach Hotel, which welcomes non-guests to its lively beach bar.
Macaroni Beach is an isolated strip on the eastern side of the island that is considered one of the best in the world. Access is limited to on-island residents and guests. If you can get here, look forward to a blissfully quiet stretch of sparkling white sand, bordered by lush greenery and bright-blue water.
Mahaut Bay Beach
While all of the beaches in St. Vincent and the Grenadines are technically public, some of the best ones are accessible only by sea. If you’re cruising around the Grenadines, be sure to stop for a swim at this beautiful, remote beach on the northern tip of Canouan. You won’t find any restrooms or facilities here but you’ll likely have the beach all to yourself.
Princess Margaret Beach
Princess Margaret Beach features a broad strip of white sand framed by palm trees and sea grape plants. Get here by water taxi, car, or a fairly rough cliff-side nature trail, then head to Jack’s Beach Bar for lunch, happy hour, or both.
Best St. Vincent and the Grenadines Restaurants
Mac’s Pizzeria $11 – 30
Mac’s has been serving brick-oven pizza in Bequia since 1980. Choose from 17 mouthwatering toppings, or opt for homemade lasagna, quiche, conch fritters, pita sandwiches, or soup and salad. Mac’s home-baked cookies, muffins, and banana bread are great for dessert or a snack. Or top off your meal with a scoop or two of Maranne’s homemade ice cream in tropical flavors. The outdoor terrace has water views. Telephone: 784-458-3474 Web: Mac’s Pizzeria.
L’Auberge Des Grenadines $11 – 30
The extensive menu marries French and West Indian cuisines: seafood and local vegetables are prepared with a French twist. Lobster is the specialty; select yours from the live lobster pool. Light salads and sandwiches are available at lunch. Try the BLT (bacon, lobster, and tomato). Choose dinner from either the à la carte or prix-fixe menu. Delicious baguettes and delicate pastries round out any meal. Telephone: 784-458-3555 Web: L’Auberge Des Grenadines.
Jack’s Bar $11 – 30
The sandwiches, salads, burgers and fries, or the grilled catch of the day along with a refreshing cold drink will certainly satisfy. The evening menu focuses on prime steaks and seafood. Dinner by the water is always a delight, but you’ll have to navigate a lot of stairs farther down to the beachside restaurant—and back up, of course, after your meal. The Tuesday night barbecue is particularly popular. Telephone: 784-458-3809 Web: Jack’s Bar.
Sugar Reef Café $11 – 30
Perfect for a romantic dinner, and also an excellent choice for a delightful lunch of savory seafood (try the lobster or fish roti or an open fish steak on focaccia bread), a vegetarian dish (tangy callaloo soup, callaloo lasagna, cassava flat bread with grilled vegetables, or the light but filling fire-roasted corn salad with goat cheese and spinach), or settle for a perfectly cooked hamburger with cheese, bacon, and grilled onion. The chef’s lime pie is the perfect dessert, with passion-fruit mousse a close runner-up. All produce, fish, and meat are locally sourced. Telephone: 784-458-3400 Web: Sugar Reef Café.
The French Verandah $11 – 30
Dine by candlelight on the waterfront terrace of Mariners Hotel with excellent French cuisine and Caribbean flair. Start with a rich soup or escargots, stuffed crab back, or conch salad. Main courses include fresh fish and shellfish grilled with fresh herbs, garlic butter and lime, or creole sauce. Landlovers may prefer sautéed chicken paillard with mushroom or Thai peanut sauce, grilled lamb chops, or beef tenderloin with béarnaise, Roquefort, or pepper sauce. For dessert, there’s the wonderful mi-cuit, a warm chocolate delicacy with vanilla ice cream. Telephone: 784-453-1111 Web: The French Verandah.
Best St. Vincent and the Grenadines Nightlife
Famous Basil’s is a delightful open-air thatch-and-bamboo restaurant that extends out into Britannia Bay, and is the place to eat, drink and meet up with others in Mustique. It’s a must-stop for every day-tripper and seemingly every passing sailboat. Who could imagine that a menu that combines tasty banana pancakes and lobster could be such a hit? Telephone: 784-456-4777 Web: Basil’s.
Located right in front of Clifton, in the bay, you’ll find this one-bar island. There didn’t used to be any land in this part of the bay, but local fishermen would throw conch shells in the shallows and eventually an island began to form. And what do you do with some free land? You put a bar on it! These days there’s quite a lot of concrete here, but it’s still a scenic and fun place that draws a crowd of locals and visitors alike. Telephone: 784-498-3786 Web: Happy Island.
Flow Wine Bar
Fabulously chic for grubby downtown Kingstown, Flow is a dimly lit top-floor bar with sofas to spare, a chilled soundtrack and an extensive selection of wine by the glass and bottle. The food here is inventive and excellent value – try the jalapeño wontons. A place to put your Caribbean escape on hold just for a moment. Monday nights involve craft-beer tastings, while Saturday is all about Latin dance. Telephone: 784-457-0809 Web: Flow Wine Bar.
Climb the stairs to the pastel-painted deck overlooking Admiralty Bay and enjoy good-value meals, a wide selection of mixed drinks and a fun atmosphere at this bar/restaurant that’s popular with locals, yachties and visitors alike. There’s often live music with rotating house artists. Telephone: 784-458-3463 Web: Coco’s Place.
Right on the sands by the dock, this welcoming shack is great for watching the comings and goings on the island, or to hit a cold beer while you wait for your boat. Also serves reasonably priced local dishes. Telephone: 784-530-6772 Web: Coconut Bar.