Corfu, the lush jewel of the Ionian Islands, is one of those places that always finds a way to charm almost everyone. From its sparkling turquoise waters to its Venetian alleyways villages, there’s something about Corfu that keeps me coming back. Corfu has an easygoing vibe, plenty of hidden finds, and some of the tastiest eats you’ll try in Greece. I’m sharing my favorite Corfu beaches, where to score the best food, and tips for getting the best out of your visit.
Why Everyone Loves Corfu
Corfu stands out in the Ionian Islands for many reasons, but what always hooks me is the mix of cultures. The island has a unique flavor, shaped by Greek, Venetian, French, and British influences. Walking through Old Town, you’ll see crumbling fortresses, pastel buildings, and tuckedaway churches that show off its history. Don’t be surprised if you stumble on a lively festival or catch a whiff of freshbaked pastries drifting in the air. The food, the beaches, and the welcoming locals just make visiting Corfu an easy decision.
With direct flights from a lot of European cities and easy ferry links, Corfu is easily accessible. I’ve found that you can have a laid back beach trip, a hiking getaway, or a foodie escape all in one. The island also boasts impressive olive groves, vineyards and local produce. Exploring these areas can give you a new appreciation for Corfu’s agricultural roots. Sampling olive oil right where it’s made is a mustdo experience.
Best Beaches in Corfu
One thing you won’t run out of in Corfu is jaw dropping beaches. Whether you’re into golden sand, secret coves, or pebbly bays with epic views, you’re covered. Here are a few beaches in Corfu worth making time for:
- Paleokastritsa Beach: This spot is probably the most iconic. Expect emerald water and dramatic cliffs. Rent a paddleboat or just float around; the water’s crystal clear and stays refreshingly cool. Nearby, you can visit the Paleokastritsa Monastery, which offers cool panoramic sights and a look into Corfu’s religious history.
- Glyfada Beach: One of my goto picks for a classic beach day. Glyfada has soft sand, shallow water, and some great beach bars where you can claim a sun lounger and sip a frappe. Local water sports centers also give a boost to your day with activities like jet skiing and paragliding.
- Porto Timoni: For something a bit more adventurous, Porto Timoni is a gem. It’s a double beach (kind of looks like two arms reaching out) and you’ll need to hike down from Afionas village; it’s worth the trek for the view alone. Once there, the quiet and clear water feels like your own private paradise.
- Agios Gordios: This west coast beach is set against rolling green hills and has bright blue water. There are plenty of taverns for lunch and some quiet spots further along if you walk away from the main entrance.
- Issos Beach: Down south, Issos Beach is wild and windswept. Dunes, sea, forests, and hardly any crowds make it perfect for those peace and quiet days. The area is also a nature reserve, so it has rare birds and untouched stretches of sand.
Other nice choices include Barbati (great for snorkeling), Sidari (known for the Channel of Love rock formation), and Kassiopi for calm, pebbly coves. Many beaches rent umbrellas and loungers but you can always find a quiet patch if you’re up for wandering a bit. If you love exploring by water, renting a small boat for the day is affordable and opens up loads of secluded bays you’d miss otherwise. For all the best beaches of the Ionian Islands, click here.
Where to Eat and Drink in Corfu
Corfu’s food scene is a real treat, mixing familiar Greek flavors with local twists influenced by Italian and Venetian settlers. Even basic taverns serve up bold, fresh food that can be just as memorable as any fivestar restaurant.
Some traditional Corfiot dishes to try:
- Pastitsada: A beef (sometimes chicken) stew cooked with tomato, red wine, cinnamon, and served over thick pasta. It’s a Sunday favorite and super satisfying.
- Sofrito: Thin slices of veal cooked in a white wine, garlic, and parsley sauce. Usually served with fries or mashed potatoes.
- Bourdeto: Spicy fish stew (usually scorpionfish) simmered in tomato sauce with hot red pepper; awesome if you like a bit of heat.
- Bianco: Fish cooked with potatoes, garlic, and lemon; simple but delicious.
- Koum quat liqueur: Corfu’s local tipple, made from little kumquats grown on the island. You can sample it at many distilleries or buy a bottle to bring home as a souvenir.
Restaurants I always recommend checking out:
- To Tavernaki Tis Marinas (Paleokastritsa): Genuine Corfiot homecooking, with a menu that covers all the classics. Try the daily specials for something different and don’t skip their homemade desserts.
- The Venetian Well (Corfu Town): A romantic courtyard spot, perfect for dinner with local wine and some modern twists on Greek cuisine. Their attention to local ingredients makes every dish unique.
- Avli (Corfu Town): Laidback Mediterranean vibe and flavors you’ll crave long after you’ve left. Order a variety of meze for the table to really dig into the menu.
- George & Elena’s Tavern (Liapades): Hidden gem, welcoming hosts, and everything is made fresh, including the wine. It has a family feel that draws regulars and newcomers alike.
Nightlife in Corfu is friendly rather than wild. You’ll find seafront cocktail bars in Gouvia or Kavos, relaxed rooftop bars in Corfu Town, and loads of chilled family taverns in almost every village. For a cozy vibe, Spianada Square in Corfu Town is perfect for peoplewatching with a glass of local wine. In summer, some villages even set up openair cinemas, letting you catch a movie under the stars amid scents of jasmine and wild herbs.
When Is the Best Time to Visit Corfu?
Corfu has a long tourist season, from spring to fall, thanks to its mild Mediterranean climate. Each season has its perks:
- May–June: Weather is warm but not too hot, and it’s before most of the summer crowds show up. Wildflowers are blooming, and the hiking trails are at their best. Outdoor festivals often take place in local villages, showcasing traditional music and folk dancing.
- July–August: You’ll get legendary sunshine and perfect swimming conditions, but this is also the busiest, priciest time. Beach bars are buzzing, but some hidden bays are still pretty quiet if you’re willing to go off the beaten path.
- September–October: Late summer is one of my favorite times. The sea stays warm, the crowds thin out, and it’s easier to snag deals on hotels and car rentals. Olive harvests begin and everything gets that golden late summer glow. These months are also great for foodies, as autumn festivals celebrate local produce, wine, and music.
- November–April: This is Corfu’s offseason. The sun doesn’t disappear (it even hits 16°C some days in winter), but a lot of tourist places close. If you’re into quiet walks, local culture, and don’t mind the odd rain shower, this can be a really peaceful time to visit. Plus, you can explore the museums and churches without any crowds, and interact more with the islanders.
Whenever you decide to visit, packing a light jacket for cool evenings is a smart move. Local buses and rental cars make it easy to get around year round, and driving between villages takes you past scenic olive groves and mountain backdrops.
Getting Around and Cool Things to Do
Corfu’s landscape is just as varied as its food and history. Here’s what I always tell friends not to miss:
- Wander Old Corfu Town: This UNESCO listed town is a favorite. Venetian archways, bright facades, little shops, and charming cafes fill the maze of streets. The New and Old Fortresses are especially worth a visit. Photographers will love the blend of architecture and the way sunlight spills across the plazas each afternoon.
- Explore Villages: Visit oldschool villages like Lakones for stunning views, or Pelekas for sunset and chilled cafes. Sometimes village locals will invite you for a coffee or sweets, giving you an authentic taste of Corfiot hospitality.
- Hiking Mt. Pantokrator: It’s the island’s highest point; climb or drive up for sweeping views that stretch to Albania and mainland Greece. The summit has a small cafe and a historic monastery, rewarding your effort with both scenery and stories.
- Boat Trips: Join a boat tour in Paleokastritsa for hidden caves, snorkeling, and little beaches that you just can’t reach by car. Some boat operators also arrange fishing trips or even sunset cruises with meals served on board for that extra special experience.
- Achillion Palace: Pop by this grand 19th century palace near Gastouri, full of lush gardens and rooms where Empress Sissi of Austria once spent her summers. The gardens are filled with statues and have killer views over the countryside and coastline.
It helps to rent a car or a scooter to explore the island beyond the main towns, but the local bus network covers most major spots pretty well if you’d rather not drive. For even more adventure, cycling tours are becoming popular, giving you a new angle on the local scenery and allowing for spontaneous stops along the way.
Practical Tips for Your Stay
Here are a few things that always come in handy when visiting Corfu:
- Tap water is safe to drink, but if you’re unsure, bottled water is cheap and everywhere.
- ATMs and card payments are common in the towns, but stash some cash for smaller villages or beach bars.
- Book accommodation early if you’re aiming for July or August; the good places fill up fast.
- Locals eat dinner a bit later (usually after 8pm), so plan for leisurely evening meals.
If you’re interested in local crafts, check out the markets in Corfu Town for hand woven lace, olive wood carvings, and organic honey. Picking up a few unique souvenirs directly from artisans helps support island traditions and adds a personal touch to your travel memories.
With amazing beaches, history on every corner, and food that’ll keep you coming back for more, Corfu in the Ionian Islands delivers a little bit of everything. If you’re searching for a Greek escape with plenty of variety and a relaxed pace, Corfu hits all the right notes. The softer shoulder seasons and inland villages reward a slower itinerary, where every sunset or seaside stroll leaves you feeling refreshed and ready for whatever comes next. Time spent here is all about soaking up the atmosphere, enjoying simple pleasures, and making memories that last long after the ferry has sailed.
