Socca is a classic street food, known for its crispy edges, soft center, and simple ingredients. As a result, it’s one of the most popular local snacks to try.
Socca is one of the most popular traditional foods in Nice, made from chickpea flour, olive oil, and water, then baked until golden and slightly crispy. Often enjoyed fresh and hot, it’s a must-try local specialty that reflects the simple, flavorful cuisine of the French Riviera.