Tortillitas de Camarones Traditional Cádiz Shrimp Fritters

Tortillitas de camarones are crispy shrimp fritters and one of the most iconic local dishes.

Tortillitas de camarones are a traditional specialty from Cádiz made with chickpea flour and tiny shrimp, fried until thin and crispy. These light, flavorful fritters are a must-try local tapa and a staple of Andalusian cuisine.