Distinguished by its rich nutty tahini dressing this authentic Antalya bean salad is a wholesome and flavorful staple of Mediterranean Turkish cuisine
This vibrant shot captures the essence of Antalya Piyazı a dish so significant it is registered with the Turkish Patent and Trademark Office The salad is built on a base of tender white beans typically cannellini or navy beans tossed with crisp red onion parsley and juicy tomatoes What sets it apart is the tarator saucea blend of tahini garlic vinegar and lemon juicewhich gives the dish its signature creamy texture and tangy flavor profile Traditionally garnished with hard boiled eggs it is most famously served alongside grilled meatballs şiş köfte in local restaurants known as piyazcı